HOTEL

Imperial Ballroom

555 S Main St, Salt Lake City, UT 84111

Phone: (801) 258-6000

Parking

The Grand America offers both self-parking and valet services. Self-parking is in an underground garage, accessible from Main Street and 600 South, with a height clearance of 7 feet. Valet parking is available at the Main Street entrance.

Self-Parking

• Location: Underground garage with entrances on Main Street and 600 South. 
• Height Clearance: 7 feet. 
• Hotel Guest Overnight Self-Parking: $24.00 (includes oversized vehicles, which are not allowed in the self-parking garage). 
• Non-Hotel Guests:
  • Daily parking rates apply, with a daily maximum of $30.00. 
  • Validated parking is available for conference guests. 
• Payment: Credit cards, debit cards, and NFC mobile payments are accepted. Payment is made upon exit. Cash is not accepted.

  ​​​​​​Valet Parking

• Location: Main Street entrance.
• Hotel Guest Overnight Valet Parking: $34.00.
• Daily Valet: $15.00. 

Catering Menu Included with In-Person Ticket

Dietary Restrictions Key

• GF = Gluten Free 
• DF = Dairy Free 
• N = Contains / May Contain Nuts 
• V = Vegetarian
• VV = Vegan

Friday November 21st

Breakfast:

• Grand America Breakfast
  • Cold Selections
    • Sliced Seasonal Fruit & Mixed Berries (GF, DF, VV)
    • Assorted Artisan Breads (V) Whole Grain, Sourdough 
  • Hot Selections
    • Scrambled Eggs(GF, V)
    • Hash Browns (GF, DF, V)
    • Steel-Cut Oatmeal (GF, VV)
  • Protien
    • Bacon (GF, DF)

Lunch: 

• Field & Flame Buffet
  • Soup & Salad (GF, V, DF)
  • Entrees
    • Apple Cider Seared Pork Chop (CF, DF, N)
    • Rosemary & Garlic Chicken (GF, DF)
    • BBQ Jackfruit (GF, VV)
  • Sides
    • Truffle Mac & Cheese (V)
    • Honey-Lime Vegetables (GF, V)
  • Desserts (v)

Saturday November 22nd

Breakfast:

• Grand America Breakfast

Lunch:

• Rustic Roots Buffet
  • Soup & Salad (GF, VV, V, N)
  • Entrees
    • Herb-Crusted Chicken (GF, DF)
    • Pan-Seared Red Snapper (GF, DF)
    • Vegan Stuffed Bell Peppers (GF, VV)
  • Sides
    • Wild Rice Pilaf (GF, VV)
    • Grilled Asparagus & Baby Carrots (GF, VV)
  • Desserts (GF, V, N)